There aren&#39;t many other types of dishes. The theme now is mostly Sichuan cuisine, which is very spicy, so there&#39;s basically no spicy food. I tried a bit and the steak here is pretty average, as are the sausages. There aren&#39;t many types of drinks either.

The Kitchen Table (W Suzhou)

Very suitable for coming with friends on weekends and having a happy weekend! I also recommend everyone to come. The overall environment of the store is very good, the lighting is also good, 📷 is quite suitable for taking pictures.

Trip Gourmet Awards

2024 Asia 100 - Restaurants for Views & Experiences

New high-altitude lake view internet celebrity coffee shop/Suzhou landmark &bull; Big Pants Oriental Gate/internet celebrity afternoon tea

🌈It was a cool autumn weekend, and I made an appointment with my sister&#39;s family to visit the Light Balloon. I went to the Oriental Gate several times before, but I just passed by because of my fear of heights. Enter the Oriental Gate to measure the temperature and show the green Su Kang code, and then the security guard will help you swipe the card to go upstairs▶️The Light Balloon is on the 43rd and 53rd floors. I went to the 43rd floor first and it was full, so I went to the 53rd floor. The elevator is very stable and fast, but my ears are a little uncomfortable.

🏠Store name: Ash Balloon (Oriental Gate Store)
📍Location: Room 5319, 53rd Floor, North Building, Oriental Gate, No. 199 Xinggang Street

🌈【Environment】A high-altitude cafe overlooking the scenery of Jinji Lake. The view of Jinji Lake through the large floor-to-ceiling windows is superb, and the photo output rate is extremely high; I visited the store at around 3 pm, the sun was shining, and I took a photo of the reflection of the big pants by the window; the decoration style is very Moroccan ▶️Tiffany blue + girlish pink, and the details are very attentive; looking around, there are girls, and they are all posing; I was lucky, there was a booth that could seat four or five people, and later I helped my sister take a photo at the vacant window seat; the store is very popular, and there are customers coming all the time.

〰〰〰
🎈Ash Balloon Latte: Signature Latte/Echoing the name of the store/Latte served in a high-foot glass, full of ritual sense, sweet and smooth taste

Champagne🍾Oolong: Signature drink/a non-alcoholic sparkling drink▶️ The taste of sparkling water + oolong rose tea is very refreshing. 

🏔Under Mount Fuji: Mousse with popcorn▶️Strawberry mousse with white chocolate nut filling, the taste is pretty good; the dry ice shape is very dazzling, fairy-like, and the appearance is responsible.

☕️Service: The boss and the clerk are both handsome guys. Although it is an Internet celebrity store, the service is really good, enthusiastic and patient. In the afternoon, the dry ice smoke will be turned on, as if you are in the clouds. I have to say, the boss&rsquo;s creativity💯

The environment is good, and the taste of thirty flavors is hard to describe. I really don&#39;t know how to appreciate it. You can try it for fun. The service is very good. The lady kneels to pour drinks, and the sound is also very nice. I give it points for the environment and service.

In the antique space, all kinds of displayed ingredients, intriguing tea, rare seafood and sea dishes, nakedly display the pure Chaozhou bloodline, restrained and Zhangyang blend, interpret the eastern aria of food.

The location is on the 3rd floor of the South District. You can also go directly through the W Hotel to get there. Anyway, the location is easy to find. The service attitude is very good. The overall environment is also 🉑️ It&#39;s quite quiet. Recommended dishes are Wellington steak 🥩 Thousand layer puff pastry Cream of mushroom soup

No.5 of Fine Dining  in Suzhou

After thousands of hours of strict selection of materials, carefully studied found that the sixth to eighth pair of ribs of the cow, after 72 kinds of Chinese and Western spices, soaked for 2 days and 2 nights, and baked in the oven for half an hour in 250 ℃, can still maintain 100% freshness, taste a bite, beef soft and tender, beef tendons refreshing.

其它种类方面不算是特别的多，现在都是川菜的主题，很辣，所以基本上没有吃辣方面的东西，尝试了一下，这边的牛扒也是比较一般，包括香肠也是一样，饮料种类也不多。

生蚝不会说是太生，所以吃起来还是有它的鲜味，下面的酱料可以自己搭配个人就最喜欢蒜蓉，吃了，大概有六七个左右吧，主要就是等待的时间比较长。

The oysters were not too raw, so they still had their freshness. You can mix the sauces yourself. I personally like garlic sauce the best. I ate about six or seven of them. The main problem was the long waiting time.

生蚝也的确是值得吃，每一次出来的时候都会被拿光，所以最好的话还是问一下，大概什么时候出来直接拿就好了，由于这边的法国生蚝都是蒸熟的，这点我比较满意。

Oysters are indeed worth eating. They are always taken away when they come out, so it is best to ask when they will be out and take them directly. I am quite satisfied with the fact that the French oysters here are all steamed.

绝对的高大上，因为新开不就，各方面设施都非常新，餐厅在酒店四楼，地铁苏州中心站上来就是，个人感觉中午二百多的自助性价比还是比较高的，非常不错！

Absolutely tall, because the new opening, all facilities are very new, the restaurant is on the fourth floor of the hotel, the subway Suzhou Central Station is up, personally feel that the self-service price of more than 200 at noon is still relatively high, very good!

参加建行信用卡的活动所以相当于五折，自助餐在星级酒店中算贵的所以人不算多，除了觉得甜品跟芝士好吃其他都觉得一般，小青龙是每桌一份太小只了。

Participating in CCB credit card activities is equivalent to 50% off. The buffet is expensive in star hotels, so there are not many people. In addition to the desserts and cheeses, they feel that the general, Xiaoqinglong is too small for each table.

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It&#39;s a good place to come with friends on weekends and have a happy weekend! I recommend everyone to come
The overall environment of the store is very good, the lighting is also good, 📷It&#39;s quite suitable for taking pictures

#A hot pot opens up a new year of good fortune 
I love Tom Yum Goong, so I chose this hot pot, the three-flavor pot, which is great! 
Appetizers, lobster slices, and two side dishes, I don&rsquo;t know what they are called, but they are appetizing and delicious! 
The live shrimps are very fresh, and the shrimp paste is also great! The fish skin is also super delicious! 
There are a lot of seafood, ordered a platter, and also ordered some other dishes. 
The only drawback is that I ordered clams, which are not very good, with a lot of fine sand. The waiter was also very attentive and helped us change all the soup bases and gave us a portion of meat.

The Kitchen Table (W Suzhou)

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